POTATO PIE

3 medium Potatoes -- cut into chunks 1/4 cup Water
1/2 teaspoon Salt 1/8 teaspoon Black pepper
1 teaspoon Vegetable oil 1/2 teaspoon Paprika
1 Onion -- diced 1 cup Frozen peas
1 Head of broccoli -- cut into florets 1 Green pepper -- diced
4 medium Carrots -- diced 1/2 teaspoon Basil
1 cup Chopped fresh tomatoes 1 Bunch collards or kale -- chopped
1 teaspoon Salt 1 tablespoon Vegetable oil



Steam or boil potatoes until soft. Mash, adding water, salt, pepper and oil.
Set aside. Saute onion in oil for a few minutes. Add broccoli,
pepper, carrots, peas, tomatoes, basil and salt. Bring to a boil. Cover.
Simmer until vegetables are tender, about 15 minutes. Add collards or kale
and cook for another 5 minutes. Put vegetables into a medium baking dish.
top with mashed potatoes and sprinkle with paprika.
Bake at 350 degrees for 10 or 15 minutes and serve.




SKILLET POTATO PIE


1 1/2 lb Red-skinned potatoes
1/2 c Buttermilk
2 ea Scallions, minced
Salt and pepper
Oil for frying



Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken
up into several pieces.Stir in buttermilk and scallions and season
with salt and pepper. Heat just enough oil
to coat bottom of non stick skillet.
When hot enough, pour in potato mixture and pat
in evenly. Turn the heat to moderate and cook until
the bottom of the pie is crisp
and browned. Slide out onto a plate and cut into wedges.
Bacon and Potato Pie



1 lb Bacon
1 Onion, chopped
8 Eggs, beaten
1 lb Russet potatoes, peeled, -grated
2 3/4 c Sharp cheddar, grated
1 tsp Pepper



Preheat oven 350 F. Grease 9x13" glass baking dish.
Microwave bacon, remove. Add onion to bacon fat, microwave;
remove. Combine eggs, potatoes, cheese, and
pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into
prepared baking dish. Bake until center is set, 45 mins. Cut into squares.
Potato Pie Dessert


1/2 lb Boiled potatoes
1/4 lb Butter, melted
3/4 lb Sugar
3 x Almonds, pounded
1 T Orange extract
6 Eggs
1 gl Whiskey



Mash the potatoes until lump-free. Separate the yolks and whites of the eggs
and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds,
orange extract, sugar and egg yolks to the potatoes; mix well,
then add the glass of whiskey, and when combined, fold in the egg whites. Have ready
a greased and floured cake pan with a greased piece of butcher paper/baking parchment
in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.)
Bake at 375F for 40-45 minutes.