SUBSTITUTIONS

1 c. sugar

1 1/3 c..brown sugar or 1 1/2 c. powdered sugar

1 c. honey

1 1/4 c. sugar and 1/4 c. liquid

1 c. brown sugar

1 c. granulated sugar and 2 T. molasses

1 c. powdered sugar

1 c. sugar and I T. cornstarch. Blend in blender.

1 sq. unsweetened chocolate

1 sq. unsweetened chocolate

1 oz. bitter chocolate

4 T. cocoa plus 2 T. butter

6 oz. pkg. semi-sweet chocolate

2 sqs. unsweetened chocolate plus 2 T. shortening pieces, melted and 1/2 c. sugar

Butter

2 sticks softened margarine 1/3 c. vegetable oil and 1/2 c. buttermilk. Beat until liquid is absorbed. Refrigerate.

1c. milk

1/2 c. evaporated milk plus 1/2 c. water or 1/4 c. nonfat dry milk plus 7/8 c. water plus 2 tsp Butter

1 c. sweet milk

1 c. sour milk or buttermilk plus 1/2 tsp. baking soda

1 c. buttermilk

1 T. vinegar or lemon juice plus milk to make 1 cup. Let stand 5 minutes. Or 1 c. yogurt.

1 c. sour milk

1 T. vinegar or lemon juice or 1 3/4 tsp. cream of tarter plus 1 c. sweet milk

Sweetened condensed milk

1 c. plus 2 T. nonfat dry milk, 1/2 c. warm water, 3/4 c. sugar. Place water in bowl with dry milk. Mix well. Mix in sugar to smooth. Or mix together 2 eggs, 1 c. brown sugar, 1 tsp. vanilla, 2 T. flour, 1/2 tsp. baking powder, 1/4 tsp. milk. Mix.

1 c. half and half

7/8 c. milkplusl/2T.butterorl/2c. coffee creamer and 1/2 c. milk

1 c. sour thin cream (for some milk recipes)

3 T. butter and 3/4 c. milk

1 c. sour cream

7/8 c. yogurt

Sour Cream

1 c. cottage cheese, 1-3 T. milk, 1 T. lemon juice. Blend; store in refrigerator.

1 c. butter

1 c. vegetable shortening plus 1/2 tsp. Salt

1 whole egg

2 egg yolks plus 1 T. water

I T. cornstarch (for thickening)

2 T. flour

I T. flour (for thickening)

1/2 - 2/3 T. cornstarch

Bisquick Mix

8 c. flour, 1 1/2 c. non-fat dry milk. 3/4 baking powder, 1T. salt and 1 1/2 c. shortening. Mix dry ingredients together then cut in shortening until mealy. Yields 3 lbs.

1 c. all purpose flour

7/8 c. corn meal or 1 1/2 c. bread crumbs or ground 1 c. rolled oats

1 c. cake flour sifted

1 c. minus 2 T. all-purpose flour plus 2 T. cornstarch. Sift well.

1 c. self - rising flour

1 c. all-purpose flour plus 1 1/2 tsp. baking powder and 1/2 tsp. Salt

1 c. wheat flour

1 c. corn flour or 3/4 c. corn meal (course) or 1 &1/2 c. ground rolled oats

1 tsp. baking powder

1/4 tsp. baking soda plus 5/8 tsp. cream of tartar or 2 egg whites beaten and folded in.

1 fresh garlic clove

1 tsp. garlic salt or 1/8 tsp. garlic powder

2 T. minced onion

1 tsp. onion powder

Salt Substitute

1 tsp. chili powder, 1 T. garlic powder, 2 T. dry mustard, 6 T. onion powder, 2 tsp. oregano, 3 T. paprika, 2 tsp. pepper and 1 T. poultry seasoning.

Seasoning Salt

1 c. salt, 1 tsp. thyme, 1 1/2 tsp. garlic powder 2 tsp. onion powder, 2 tsp. dry mustard, 2 tsp. curry powder, 2 tsp. paprika, 2 tsp. Turneric and 1 tsp. sugar.

3 oz. pkg. flavored gelatin

1 T. plain gelatin plus 2 c. fruit juice

White wine

An equal amount of apple cider or apple juice.

Hot sauce

1 sm. can hot peppers (Ortega), 5 cloves garlic and 2 (8oz.) cans tomato sauce.

1 c. chili sauce or catsup

1 c. tomato sauce, 1/2 c. sugar, 2 T. vinegar and spice.

Mustard

1/3 c. flour, 1/2 c. sugar, 1 T. salt, 3/4 c. dry mustard, 1 1/2 c. white or wine vinegar, 1green onion and dash sugar. Blend in blender.

1 c. tomato juice

1/2 c. tomato sauce, and 1/2 cup water

2 c. tomato sauce

3/4 c. tomato paste, and 1 c. water

1 c. marshmallow creme

16 lg. marshmallows (or 1/4 lb.)

1 c. miniature marshmallows

10 lg. Marshmallows

10 miniature marshmallows

1 lg. marshmallow