This page hosted by 
Get your own Free Home Page
| 1 large container Cool Whip | 1 C. powdered sugar |
| 1/2 C. smooth peanut butter | 3 oz. cream cheese (room temp) |
| Baked pie shell |
Mix peanut butter, cream cheese, and powdered sugar well. Fold in 2/3 of Cool Whip and put into baked pie shell. Spread remaining Cool Whip on top and refrigerate 2-3 hours. Sprinkle nuts or peanut butter chips on top, if desired
| 2 TBSP. flour | 2 TBSP. margarine |
| 1/2 C. milk | 1/2 can peas (16 oz.) |
| 1 can tuna fish |
Melt margarine in pan, add milk, add flour to mixture, using wire wisp to continually stir (lowering the heat now) until mixture starts to thicken. When mixture is thick enough, turn heat off, add can of strained tuna fish, and peas. Mix thoroughly and serve over toast.
| 2 eggs | 1 C. sugar |
| 1 C. sugar | 1/2 tsp. salt |
| 1 tsp. vanilla |
Add to above mixture:
| 1/2 C. butter - melted | 3/4 C. flour |
| 1/2 C. cocoa (dry) |
Spread all in a greased microwaveable (glass) bowl. Cook on high for 7 minutes, rotating bowl 1/2 way through.
These are from Electron Man
| 2- 8 ounce cans Hunts tomato sauce | 1 1/2 cup Mazolla or Wesson oil.....would not recommend peanut or olive oil |
|---|---|
| 3/4 cup white granulated sugar | 3/4 cup vinegar |
| 2 TBSP Onion juice...grated from fresh white onion | 1 tsp salt |
| 1 TBSP worchestershire sauce | 1/2 tsp pepper |
| 2 medium to large garlic cloves finely chopped |
Shake well and your ready for something different
| 2 cups sifted flour | 1 cup soft Crisco shortening |
| 1/4 TBSP salt | 1/2 cup ICE water...Don't ask me why but cold water is not good enough |
Mix flour,salt,shorting together well then begin adding a little of the ice water at a time mixing as you go.. Roll out 1/2 the dough to cover the bottom of the pie pan saving the cut off edges. Add pie filling then roll out remaining dough fold over the top of pie seal with a pinch creating a scalloped edge. Baking time varies with the fillings place the cut scraps on a cookie sheet sprinkle with sugar and cinnamon bake at 375 about 10 to 12 mins...
| 2 yeast cakes | 1/3 cup warm water...not too hot will kill the yeast |
| 4 TBSP sugar | 2 well beaten eggs |
| 1 1/3 cups of scalded milk cooled to be just warm | 1/2 cup soft shortening added to the milk |
| 1 tsp salt |
Mix the sugar yeast and warm water in a small glass bowl remember as the yeast activates it does expand the solution....DUH!..Whars my sign...LOL Used too small bowl one time. after the yeast is well started mix all the ingredients together in a mixing bowl add 4 cups of unsifted white flour mixing evenly. Let dough stand 1 hr in a warm area. Roll out to about 1/4 inch thickness using about a 4 inch diameter glass or cookie cutter cut into circles. Brush 1/2 of each roll with with melted butter or margine, fold over and pinch the edges to seal. Let stand 1 more hr. Bake at 450 for 12 to 15 min.
| 2 cups butter | 4 Cups Flour |
| 2 tsp. baking Soda | 2 cups Sugar |
| 5 Cups blended oatmeal | 24 oz. Chocolate Chips |
| 2 Cups brown Sugar | 1 tsp salt |
| 18 oz. Hershey Bar grated | 4 eggs |
| 2 tsp baking powder | 2 tsp. vanilla |
| 3 Cups chopped walnuts |
Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt,baking powder and soda. Add chocolate chips, Hershey Bar and nuts.Roll into balls and place 2 inches apart on a cookie sheet. Bake for 10minutes at 375 degrees. Makes 112 cookies Enjoy! Updated June 14 1989
