Crock Pot Recipes

Crockpot Pork Chops with Mushroom Sauce
8 to 10 small, thick porkchops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 can (12 oz) cream of mushroom soup
1 Tbsp dried onion flakes


Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper
each as it finishes and place it in the crockpot. Add the sage. Turn the
soup (undiluted) and the onion flakes into the still hot skillet.
Scrape the pan juices and turn them into the cooker. Cover and cook
on Low for 8 to 10 hours. {Makes 6 to 8 servings}

MARINATED BEEF POT ROAST
3 lbs lean beef pot roast
2 tblsp oil
Flour and water paste (op)
MARINADE
1 cup tomato juice
3 tblsp mustard
4 tblsp worcestershire sauce
1 tsp basil
1 tsp oregano
1 tsp onion powder
1 tsp garlic salt
1/4 tsp fresh ground black pepper

Combine marinade ingredients and pour over roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hrs. Remove meat from
marinade and pat dry with paper towels.

Heat oil in large skillet and brown meat on all sides. Place in cooker.
Cover and cook on LOW 8-10 hrs. serve with accumulated gravy. (This
may be thickened in a saucepan with flour and water paste if you wish.



Creamy Scalloped Potatoes
2 lb Potatoes (about 6 medium)
1/4 ts Pepper
3 tb Butter
1 Small onion, thinly sliced
1 cn Cream of mushroom soup (10 oz.)
1/4 c Flour
1 ts Salt
4 sl American cheese

ingredients for 6 servings :
preparation:
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.
Drain. Put half of sl iced potatoes in greased CROCK POT. Top with half of onion slices,
flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour.
Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours.
(High: 3 to 4 hours). Add cheese slices 30 minutes before serving
(Recipe may be doubled for 5 quart model).



Crock Pot Italian Chicken Dinner
1 Sm Cabbage; cut in wedges
1 Onion
1 c Mushrooms; canned
2 tb Tapioca; quick cooking
1 Chicken; broiler or fryer
1 c Meatless spaghetti sauce
Parmesan cheese; grated

ingredients for 6 servings :
preparation:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables.
Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken.
Cover; cook on low heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.